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Comfort food season is here! There is something about these cooler months in New England that has me craving warm, crusty bread, chili, or soup! Today, I'm sharing a few of the best recipes to make this season in your Dutch oven.

Beef chili is a classic comfort food that is a one-pot wonder! I use my Caraway Dutch oven to both cook and serve this crowd-pleaser! This recipe can be whipped up quickly on a weeknight and is easily adaptable for gatherings. It is a no-fuss option that uses pantry staples.

Learn how to make an easy rustic loaf of bread in your Dutch oven!

Whether you are craving sweet or savory, we know you'll find some new favorite recipes! These options are perfect for football Sundays, comforting meals, and school lunches! Once school and sports are underway, it can be easy to feel overwhelmed with meals and snacks. Many of these options can be prepped ahead of time to make your weekdays a bit easier!

Caraway Home Stainless Steel *We may earn a small commission when you purchase products through our links. Our disclosure  policy. If you’ve been here for a bit, you know I love my non-toxic Caraway cookware, bakeware, and food storage! Every piece performs well, holds up to my daily cooking for our family of six, and they are always stunning! There hasn’t been a time I have served our guests with the cookware or bakeware without comments on how beautiful the pieces are. The

Pasta e Fagioli Soup This Italian soup is full of nourishing vegetables and rich flavor! It will quickly become your go-to one-pot meal! Once spring arrives, I'm usually ready to leave behind comforting soups and fire up the grill. Yet, I keep returning to this Pasta e Fagioli recipe, which translates to "pasta and beans." For now, I will blame it on Maine's Fool's Spring! As I write this, it is sunny and fifty degrees, and I am trying to ignore tomorrow's ice and wind warnin

Caraway Food Storage Set

We love to travel, and experiencing new flavors is one of our favorite parts! There was one pizza shop we looked forward to visiting every spring. Their pizzas were unique, but every one we tried was a hit! We were disappointed to see they closed over the last year, so we wanted to recreate the recipe at home. The Howler, named by my husband, has a pesto base and is topped with cheese, chicken, jerk seasoning (trust us, it works), apple-wood bacon, ham, and banana peppers. We

Wood-fired pizza night has its own countdown in our home! We love to make a variety of pizzettas to share. Our current favorite is pesto-based, topped with bruschetta, creamy burrata cheese, and finished with a drizzle of balsamic vinegar. We make a Neopolitan-Style crust that rises for 24 hours before going onto our hot grill. Fair warning, these will disappear quickly! Please note, your dough will need a second rise before going onto the grill. To save time we recommend pre

Our Grilled Southwest Egg Rolls are a wonderful addition to any get-together! They have the perfect amount of heat and our cool Avocado...

If you ask my siblings what their favorite dish from our late Grandmother was, it would be her meatballs! Hands down, they were famous in our eyes and we have all taken a turn at trying to recreate her recipe. The tradition of Sunday meals together as a family is one that I cherish. I hope this recipe brings your family together for years to come! *We may earn a small commission when you purchase products through our links. Our disclosure policy. Our recipe can be made using

Our Braised Short Ribs are decadent but comforting, and exactly what we need to get us through these winter months! You will need a dutch...