The Feed

We love to travel, and experiencing new flavors is one of our favorite parts! There was one pizza shop we looked forward to visiting every spring. Their pizzas were unique, but every one we tried was a hit! We were disappointed to see they closed over the last year, so we wanted to recreate the recipe at home. The Howler, named by my husband, has a pesto base and is topped with cheese, chicken, jerk seasoning (trust us, it works), apple-wood bacon, ham, and banana peppers. We

Our Greek Farro salad is bright, flavorful, and incredible on its own or served alongside your favorite grilled protein. You can make it...

Our Grilled Southwest Egg Rolls are a wonderful addition to any get-together! They have the perfect amount of heat and our cool Avocado...

It may be the middle of winter here in Maine, but tomorrow we should reach 40 degrees and we'll need to replace our hot cocoa with...