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Comfort food season is here! There is something about these cooler months in New England that has me craving warm, crusty bread, chili, or soup! Today, I'm sharing a few of the best recipes to make this season in your Dutch oven.

Beef chili is a classic comfort food that is a one-pot wonder! I use my Caraway Dutch oven to both cook and serve this crowd-pleaser! This recipe can be whipped up quickly on a weeknight and is easily adaptable for gatherings. It is a no-fuss option that uses pantry staples.

Learn how to make an easy rustic loaf of bread in your Dutch oven!

The perfect lineup of Easter recipes!

Caraway Home Stainless Steel *We may earn a small commission when you purchase products through our links. Our disclosure  policy. If you’ve been here for a bit, you know I love my non-toxic Caraway cookware, bakeware, and food storage! Every piece performs well, holds up to my daily cooking for our family of six, and they are always stunning! There hasn’t been a time I have served our guests with the cookware or bakeware without comments on how beautiful the pieces are. The

Pasta e Fagioli Soup This Italian soup is full of nourishing vegetables and rich flavor! It will quickly become your go-to one-pot meal! Once spring arrives, I'm usually ready to leave behind comforting soups and fire up the grill. Yet, I keep returning to this Pasta e Fagioli recipe, which translates to "pasta and beans." For now, I will blame it on Maine's Fool's Spring! As I write this, it is sunny and fifty degrees, and I am trying to ignore tomorrow's ice and wind warnin

If you follow us on Instagram , you know I make our original no-bake Protein Bites for our family during the long swim team season! With...

Blueberry Vanilla Scones While these are not traditional English scones, they are absolutely delicious! We often find this American...

Easter is days away, and we are looking forward to celebrating with our family! Sharing a wonderful meal together after church is...

Apple season is here in New England! We visited our local orchard before Hurricane Lee arrived to load up on our favorite apple variety,...

The heat has finally reached us here in Maine, and cool summer dips are my favorite! We paired this creamy & garlicky feta dip with some...

This rich chocolate cake is so delicious and very impressive! Whenever we bring it out at a party, it gathers a crowd in seconds! The...

Our apples are ripening, so we enjoyed cooking up our favorite hand pies this weekend! We have also shared a delicious maple glaze we...

Our buttermilk pancakes are fluffy, flavorful, and can be easily adjusted to feed a crowd! We have been making this recipe for over a...

Our galette is beautiful, and bursting with summer flavors! We’ve topped our buttery and flaky pie crust with a blend of four summer...

Strawberry rhubarb in all forms makes me happy, but this delicious cobbler is food for the soul! Our recipe is the perfect balance of...

We love to travel, and experiencing new flavors is one of our favorite parts! There was one pizza shop we looked forward to visiting every spring. Their pizzas were unique, but every one we tried was a hit! We were disappointed to see they closed over the last year, so we wanted to recreate the recipe at home. The Howler, named by my husband, has a pesto base and is topped with cheese, chicken, jerk seasoning (trust us, it works), apple-wood bacon, ham, and banana peppers. We

Our Greek Farro salad is bright, flavorful, and incredible on its own or served alongside your favorite grilled protein. You can make it...

Blueberry Bagels Blueberries are plentiful for us here in Maine! The wild ones we harvest each summer are bursting with flavor! Our...

Our waffles are crispy on the exterior and perfectly fluffy inside! They are wonderfully flavorful on their own but are delicious topped...