The Feed

2023 Season - Organic Our 2023 Maine Wild Blueberry Season has come to an end! Our growing season was met with many weather-related...

Wood-fired pizza night has its own countdown in our home! We love to make a variety of pizzettas to share. Our current favorite is pesto-based, topped with bruschetta, creamy burrata cheese, and finished with a drizzle of balsamic vinegar. We make a Neopolitan-Style crust that rises for 24 hours before going onto our hot grill. Fair warning, these will disappear quickly! Please note, your dough will need a second rise before going onto the grill. To save time we recommend pre

If you ask my siblings what their favorite dish from our late Grandmother was, it would be her meatballs! Hands down, they were famous in our eyes and we have all taken a turn at trying to recreate her recipe. The tradition of Sunday meals together as a family is one that I cherish. I hope this recipe brings your family together for years to come! *We may earn a small commission when you purchase products through our links. Our disclosure policy. Our recipe can be made using