Maple Crunch Granola
A batch of this granola will fill your home with an amazing aroma and you won't be able to let it cool before digging in! We sweeten the recipe with our own maple syrup we make each spring and a blend of nuts that makes everyone in our family happy! This is a great recipe for children to help with! We've given bags of granola as part of Christmas gift baskets as well!
Preheat oven to 300℉
Line a 9x13 sheet pan with parchment paper
3 cups rolled oats
1 cup sliced almonds
¼ cup pecan pieces
1 cup unsweetened coconut flakes
2 tablespoons ground flaxseed
2 tablespoons hemp hearts
2 teaspoons cinnamon
¼ teaspoons salt
¼ cup coconut oil
¾ cup pure maple syrup
2 tablespoons honey
2 teaspoons pure vanilla
½ cup dried cranberries (will add after baking)
In a large mixing bowl, use a fork to combine the following ingredients-
rolled oats, nuts, coconut flakes, flaxseed, hemp hearts, cinnamon, and salt.
In a small saucepan, over medium heat, whisk together-
coconut oil, maple syrup, and honey until the coconut oil has melted.
Turn off heat and whisk in-
Pour warmed mixture over dry ingredients. Mix with a fork for a few minutes to ensure the dry ingredients are coated evenly.
Pour granola over the prepared sheet pan. Spread the mixture evenly over the pan.
Bake at 300℉ for 45 minutes, mixing every 15 minutes for even browning.
Remove the granola from the oven and sprinkle dried cranberries over the top. Mix it and allow the granola to cool. If you prefer chunky granola, use a spatula to push down the granola and allow it to cool completely before breaking it into chunks. Serve over yogurt or with milk.
Photos and our printable recipe card are below! Enjoy!
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Some of our favorite products:
Measuring Spoons - OXO
Mixing Bowls - Pyrex
Sheet Pans - Wilton
Organic Rolled Oats - Bob's Red Mill
Sea Salt - Redmond Real Salt