The Feed

Wood-fired pizza night has its own countdown in our home! We love to make a variety of pizzettas to share. Our current favorite is pesto-based, topped with bruschetta, creamy burrata cheese, and finished with a drizzle of balsamic vinegar. We make a Neopolitan-Style crust that rises for 24 hours before going onto our hot grill. Fair warning, these will disappear quickly! Please note, your dough will need a second rise before going onto the grill. To save time we recommend pre