The Feed

Beef chili is a classic comfort food that is a one-pot wonder! I use my Caraway Dutch oven to both cook and serve this crowd-pleaser! This recipe can be whipped up quickly on a weeknight and is easily adaptable for gatherings. It is a no-fuss option that uses pantry staples.

Caraway Home Stainless Steel *We may earn a small commission when you purchase products through our links. Our disclosure policy. If you’ve been here for a bit, you know I love my non-toxic Caraway cookware, bakeware, and food storage! Every piece performs well, holds up to my daily cooking for our family of six, and they are always stunning! There hasn’t been a time I have served our guests with the cookware or bakeware without comments on how beautiful the pieces are. The

Pasta e Fagioli Soup This Italian soup is full of nourishing vegetables and rich flavor! It will quickly become your go-to one-pot meal! Once spring arrives, I'm usually ready to leave behind comforting soups and fire up the grill. Yet, I keep returning to this Pasta e Fagioli recipe, which translates to "pasta and beans." For now, I will blame it on Maine's Fool's Spring! As I write this, it is sunny and fifty degrees, and I am trying to ignore tomorrow's ice and wind warnin

Wood-fired pizza night has its own countdown in our home! We love to make a variety of pizzettas to share. Our current favorite is pesto-based, topped with bruschetta, creamy burrata cheese, and finished with a drizzle of balsamic vinegar. We make a Neopolitan-Style crust that rises for 24 hours before going onto our hot grill. Fair warning, these will disappear quickly! Please note, your dough will need a second rise before going onto the grill. To save time we recommend pre

Soft & Hearty Honey Oatmeal Bread I have been making our bread since 2015, and I absolutely love doing it! I started with simple loaves of bread and gained the confidence to experiment with my own recipes. Our children all have different "favorite" bread recipes, but our honey oatmeal recipe is one everyone loves! Try topping it with our raspberry jam or honey butter and cinnamon! To save time, I am including how I use my KitchenAid mixer for part of the process. You may mix