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Also, these are not our organic wild blueberries. I'm sharing this recipe during mud season here in Maine, and fresh wild blueberries won't be ready to I have many recipes that can use fresh or frozen blueberries interchangeably, but these scones are just Try this incredible recipe now, but add wild blueberries this summer! Add the blueberries and fold them into the batter with a spatula. 5.

2023 Season - Organic Our 2023 Maine Wild Blueberry Season has come to an end!

Our organic wild Maine blueberries are quickly ripening! This blueberry galette is easy for us to make during our busy harvesting season. Berry Filling 3 ½ cups fresh blueberries ¼ cup sugar 1½ tablespoons cornstarch 1 tablespoon fresh lemon Use a spoon to place the blueberry mixture into the center of your pie crust.

Blueberries are plentiful for us here in Maine! Our growing season is short, so I wanted to write this recipe using frozen blueberries, which are what I am always trying to find new uses for our Maple Blueberry Sauce, so it makes an appearance in these Combine 1 cup of frozen blueberries and 2 tablespoons of maple syrup in a saucepan. any juice, remaining ¾ cup of frozen blueberries, and mix for 30 seconds.

Blueberry crisp is a year round favorite for our family! It comes together quickly and you may use fresh or frozen blueberries. 13-inch baking dish Filling In a large mixing bowl, use a spoon to combine: 4 cups fresh or frozen blueberries

We use our Blueberry Maple Sauce for this light and flaky cheese danish. Ingredients Blueberry Maple Sauce, 6 tablespoons (click for recipe & chill fully before using) 8 ounces Top the cheese filling of each danish with 2 teaspoons of Blueberry Maple Sauce. 5.

We use our own wild Maine blueberries and maple syrup in this recipe. Ingredients 3 cups frozen blueberries (wild Maine blueberries if you can find them!) ¼ cup pure maple syrup ½ tsp pure vanilla extract Recipe Heat frozen blueberries in a sauce pan over

We love to add in blueberries, chocolate chips, or sprinkles for birthdays.

Berry Filling 3 ½ cups berries (I used 1 cup each of strawberries, blueberries, and blackberries plus

We use our Blueberry Maple Sauce for this light and flaky cheese danish.

We harvest wild Maine blueberries each summer, our garden keeps growing in size, we tend our chickens

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